25 February 2017
Location
Royalty

Event Steward:

Theme:

Feast Menu:
  • On the Table
    • Bread
    • Butter
    • Dried fruit
  • First Course
    • Lamb Stew
    • Green Peas in sauce
    • Cheese Tart
  • Second Course
    • Roasted Chickens with Two Sauces (garlic and plum)
    • Blanched carrot and parsnip salad
    • Pear and Apple Tart
  • Banquet Course
    • Marmalade
    • Apple Custard
    • Marchpane

Feast Steward: Joan Myssenden

Highlights:


Unofficial Court Report:




Photos:


Comments and Impressions: